Businesses that contain kitchens within their premises, including those within the hospitality sector or institutions such as schools and care homes, are required to install grease traps and adhere to legal standards that regulate their maintenance. These specifications are in place to mitigate risks to human health, drinking water and the environment. If businesses fail to meet these standards, potential consequences could follow, including legal and financial penalties.

If you use a septic tank for your commercial or domestic property's waste management, it is vital to know how often to schedule septic tank maintenance and emptying to maintain a hygienic, safe environment. By understanding how to check if your septic tank is full and the signs that it needs emptying, you can avoid the consequences of overspills and remain compliant with the relevant environmental and health and safety standards.

Leachate water management is a legal and operational requirement for landfill sites to prevent environmental contamination and protect public health. Leachate is toxic and should be well managed to prevent contamination with drinking water and surrounding soil and bio-habitation. Those found to be failing their obligations for proper leachate management could face penalties including fines and potential prison time. 

Leachate is a liquid waste that forms when water filters through landfill materials, reacting with decomposing waste. As it moves through these materials, it picks up contaminants, including suspended solid waste, dissolved chemicals and organic and inorganic pollutants. This composition often contains substances and bacteria harmful to the environment and human health.

Businesses in the agricultural, construction industries, and hospitality and tourism sectors - particularly those offering remote accommodation such as remote lodges, eco resorts and glamping sites - require off-grid water systems that supply a sustainable water supply for many of their functions.

Planning water reuse and usage efficiently is the best way that event organisers can reduce costs and optimise the comfort and enjoyment of their guests. Event water requirements will include a combination of potable water and non-potable water.

Kieselguhr sludge is a by-product of the beer filtration process that most brewery owners are familiar with. While it plays a role in refining the final product, its proper handling and disposal are important for operational efficiency and compliance with UK regulations.

Remote locations, such as construction sites and outdoor event venues, demand tailored water delivery solutions to maintain productivity and comply with regulations. For business owners overseeing operations at these sites, understanding the options available and choosing the right operational services can streamline processes, optimise water usage and support efficient site management.

In a busy commercial kitchen, a properly maintained grease trap is essential. Not only can it prevent plumbing problems and other expensive issues - it is required to comply with the Building Regulations 2010, which mandate waste management standards for commercial premises.